MoodleMoot.hu (Magyar Moodle közösség és konferencia)

Enzymes play an important role in the food and beverage industry, especially in improving the quality of products, such as stability, flavor, texture, preservation, etc. Aprofood deeply explores the field of enzyme engineering, and is committed to providing global customers with comprehensive enzyme-based food preservation solutions.

More information: Food Preservation Solutions based on Biofilms